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Blueberry Muffins

INGREDIENTS:

* 1/2 cup butter
* 1 1/4 cups white sugar
* 2 eggs
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup milk
* 2 1/2 cups fresh blueberries
* 1/4 cup white sugar

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.


Other Wildlife Recipes:

Blueberry Almond Scones
Blueberry Cheesecake
Blueberry Pie
Blueberry Muffins
Blueberry Rhubarb Pie
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