Fishing Hunting Articles

Fancy Fried Bass

INGREDIENTS:

* 1 1/2lbs smallmouth bass fillets
* 1/4tsp salt
* 1/8tsp pepper
* 1/2cup flour
* butter or margarine
* 1cup or more sliced fresh mushrooms
* 1/4cup green onions
* 2 tbsp dry white wine
* 1tbsp lemon juice

DIRECTIONS:

1. Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour.
2. Melt about 2 tbsp butter or margarine over medium heat.
3. Fry the fillets until golden brown on each side and remove to a plate, keeping them warm.
4. If necessary add more butter or margarine to the skillet and add mushrooms and green onions.
5. Cook them for about 3 minutes then stir in the wine and lemon juice.
6. Pour this mixture over the fish and serve.

Other Wildlife Recipes:

Fancy Fried Bass
Fried Rabbit
Fried Beaver Tail
Northern-Fried Woodchuck
Pan Fried Brook Trout with Sour Cream
Cajun Fried Bass
Deep-fried Fish Puffs