Fishing Hunting Articles

Pickled Fish

INGREDIENTS:

* 2lbs Fresh fish, deboned
* 1/2 cup pickle salt non iodized
* 2 cups water

Sauce

* 1/2 cup white viniger
* 1 1/2 cups sugar
* 3 tsp pickeling spice
* 1/2 cup white wine(zin fandel) drink the remainder of the bottle

DIRECTIONS:

1. Cut fish in chunks and soak for 24 hours
2. Rinse and soak in white viniger for 24 hours
*make sure fish is covered!
3. Combine all ingredients for sauce, bring to a boil, then let cool.
4. Pack fish in jars with onions as tight as you can.
5. Pour sauce in to cover fish and seal
***keep in the fridge and eat in two weeks.***

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