Fishing Hunting Articles

Shrimp Stuffed Trout

INGREDIENTS:


* 2x8-10lbs trout, pan-dressed and boned
* 2tbsp chives, minced
* 1 1/2cups fresh bread crumbs
* 2tbsp parsley, chopped
* 1tsp basil
* 1tsp chervil
* 1tsp salt
* 1/2tsp pepper
* 3/4cup small cooked shrimp
* 1/4cup heavy cream
* 3tbsp butter, melted

DIRECTIONS:

1. Preheat oven to 375F. Wash and dry trout.
2. combine breadcrumbs, chives, parsley, basil, chervil, salt, pepper, shrimp and cream together in a mixing bowl, then stuff into cavity of the trout.
3. Place trout in oven proof dish and brush with the melted butter.
4. Bake for 20mins.

Other Wildlife Recipes:

Shrimp Stuffed Trout
Stuffed Squirrel
Stuffed & Baked Lake Trout
Pan Fried Brook Trout with Sour Cream
Canned Trout