Fishing Hunting Articles

Bacon-Wrapped Jackfish Skewers

INGREDIENTS:

* 4-5 lbs Northern Pike (or walleye) fillets -- cut into 1" cubes
* 1 lb bacon strips, cut in half
* Italian style dressing
* Your favourite BBQ sauce
* Bamboo skewers

DIRECTIONS:

1. Marinate cubed fish in Italian style dressing for 1 hour.
2. Wrap bacon strips around marinated fish cubes.
3. Spear into skewers so bacon doesn't unravel. Repeat until skewers are full.
4. Cook over medium heat on barbecue; turn continually.
5. Brush on your favourite BBQ sauce when the bacon begins to get crisp.
6. Continue turning periodically until fish is white and bacon is crisp.

Other Wildlife Recipes:

Bacon-Wrapped Jackfish Skewers
Wine Poached Jackfish
Jackfish Chowder