Fishing Hunting Articles

Roasted Duck

INGREDIENTS:

* 2 teaspoons salt
* 2 teaspoons paprika
* 1 teaspoon black pepper
* 1 (5 pound) whole duck
* 1/2 cup melted butter

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DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Other Wildlife Recipes:

Roasted Duck
Buckshot Duck With Wild and Brown Rice
Turducken
Roast Duck with Orange Sauce
Wild Duck Casserole