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Rabbit Fricassee

INGREDIENTS

* 1 (3 pound) rabbit, cleaned and cut into pieces
* 1/2 cup vegetable oil
* 2 tablespoons all-purpose flour
* 1 tablespoon butter, melted
* 1 teaspoon lemon juice
* 1/2 teaspoon hot pepper sauce
* 1/2 teaspoon celery salt
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 egg
* 1 cup evaporated milk

DIRECTIONS

1. In a skillet, brown rabbit in oil; drain.
2. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm.
3. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups.
4. In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid.
5. Add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes.
3. Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160 degrees F. Pour over the rabbit.