Fishing Hunting Articles

Sweet & Sour Rabbit

INGREDIENTS:

* 1 rabbit, cut into serving pieces
* 1/4cup flour
* 1/2 tsp salt
* 1/2 tsp pepper
* 2tbsp butter
* 1/4cup vinegar
* 1cup pineapple juice
* 1cup pineapple chunks
* 1/2 tsp salt
* 1 medium green pepper, chopped
* 1.5tbsp cornstarch
* 1/4cup sugar
* 1/2cup water

DIRECTIONS:
1. Mix flour, salt, pepper and onion salt together and coat the rabbit pieces well with this mixture.
2. Brown rabbit in frying pan with melted butter.
3. Add pineapple juice, vinegar and salt. Cover Pan and cook over moderate heat for 45 minutes, or until tender.
4. Add pineapple and green pepper chunks and cook a few minutes longer.
5. Mix cornstarch and sugar and add to 1/2cup warm water.
6. Stir the mixture gradually into the liquid in the pan and cook slowly about 5 minutes.

Other Wildlife Recipes:

Sweet & Sour Rabbit
Sweet Pickled Beaver
Smothered Muskrat & Onions
Stuffed & Baked Lake Trout
Whitefish & Cheese
Beaver With Sour Creme
Pan Fried Brook Trout with Sour Cream
Pheasant in Sour Cream
Beer-Basted Rabbit
Rabbit Fricassee
Fried Rabbit
Rabbit Stew