Wild Duck Casserole
INGREDIENTS: * 2 wild ducks, cleaned, skinned, and cut into serving pieces * 1/4cup flour * 1/4cup butter * 1 large onion, chopped * 1 bay leaf * 1cup sliced green pepper * 1/2tsp salt * 1/2tsp pepper DIRECTIONS: 1. Mix flour, salt and pepper and dredge the duck pieces in this mixture. 2. Melt 1/4cup butter in a frying pan, add onion and bay leaf. 3. Add duck pieces and brown evenly on all sides. Place pieces of duck in greased casserole. 4. Sauté mushrooms and green pepper in remaining fat in frying pan for 3 - 4 minutes 5. Add the mushrooms and green pepper to the duck in the casserole, add 1 cup of water, cover and bake until tender in an oven at 350F.