Shrimp Stuffed Trout
INGREDIENTS: * 2x8-10lbs trout, pan-dressed and boned * 2tbsp chives, minced * 1 1/2cups fresh bread crumbs * 2tbsp parsley, chopped * 1tsp basil * 1tsp chervil * 1tsp salt * 1/2tsp pepper * 3/4cup small cooked shrimp * 1/4cup heavy cream * 3tbsp butter, melted DIRECTIONS: 1. Preheat oven to 375F. Wash and dry trout. 2. combine breadcrumbs, chives, parsley, basil, chervil, salt, pepper, shrimp and cream together in a mixing bowl, then stuff into cavity of the trout. 3. Place trout in oven proof dish and brush with the melted butter. 4. Bake for 20mins.