INGREDIENTS: * 3 pounds rabbit meat * 2 tablespoons garlic salt * 2 (12 fluid ounce) cans beer DIRECTIONS 1. Preheat grill to medium high and lightly oil grate. 2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.